BACK BY POPULAR DEMAND IN 2021: Our produce will be available for retail customers through our Prepaid Farm Account Program. A limited number of accounts will be available, so sign up early!

We will be growing and storing produce from May to December. Expect beets, carrots, parsnips, swiss chard, cabbage and napa, tomatoes, cucumbers, zucchinis cauliflower, green onions, yellow and green bean, leeks, potatoes, kale, winter squash, spinach, lettuces, arugula, peas, a variety of herbs, and cut flowers. Our forest foraging selection will be limited and may include fiddleheads, mushrooms, Japanese knotweed, and nettles. We recommend you to contact us directly if you are interested. This year we are also are experimenting with rolled oats, shelled beans and dry peas. We of course always have happy, free-range eggs.